The countdown is on: less than 1 week until an all new Hell's Kitchen. Now I should be upset because it'll be going up against NCIS when it's shown Tuesday nights at 8PM. But NCIS will be repeats, whereas Hell's Kitchen will be all new. Oh to see Gordon Ramsay being bleeped every few seconds. Oh to see him whipping poor newbies into shape. Oh to see him pick something up off a plate and yell at a chef "What is that?" It's going to be great.
It's not that I like watching him berate chefs to the point where they either cry or quit. Ok, I do. But the one reason I'm looking forward to Hell's Kitchen is because it, like all of the food in any of Ramsay's establishments, is going to be fresh. I'm sick and tired of repeats already! I don't do well with them and this summer has given me absolutely nothing to watch. I'm almost at the point where I would borrow Anthony's DVDs and try Lost again, just to have some fresh content in my life but I know I will never be that desperate interested. Just kidding, Anthony (and Bill, and Annand, and Khurram, and other Sarah and Carolina and Mike). I've pretty much seen everything else and there's nothing left. I have the same issue that Keri does in the way that when we like a show, we'll power through the DVDs and watch full seasons in a matter of weeks. So, I can't look to Bones or NCIS for anything new. It's up to you, Chef. Help me Gordon Ramsay, you're my only hope.
I wait, with baited breath until I can see that first custom apron hung on a hook because I know that you will have delivered a fatal blow to some poor, unworthy, chef's career. You will reem them out in front of a kitchen full of wannabes and a restaurant full of patrons. You will throw their food in the garbage and you will tell them, in the most graceless manner, that they're not worthy. It will be new. It will be exciting. It will be entertaining and I'll know that no matter what weather comes our way in the coming weeks, at least once a week I know I'll be able to say "It's hot."
Because after all, what's hotter than Hell's Kitchen?
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